NYC:
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with Juanita at Tom's
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Alex and Meg over hotpot
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With Chrissy outside Columbia University
FLORIDA:
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Jules and Ken at The Sanibel Cafe, table 2
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Chicken salad with grapes
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Beach bike
WONTON-MAKING:
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My favorite brand of wrappers available at Kan Man Foods on Canal Street
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Step 1: mix ground pork, chopped shitake mush-rooms, and finely diced onions, green onions, garlic, ginger. I think I used shallots too.
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Step 2: moisten two adjacent sides of the wrapper
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Step 3: spoon mixture (I like to say a cubic quarter size) into middle of wrapper, if in doubt, go less.
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Step 4: fold to match up moistened edges with dry to form a stuffed triangle
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Step 5: moisten one corner, then fold dry corner over it and press
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Repeat until you're out of wrappers or mixture. It took me about 40 minutes to do these.
OTHER NYC:
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With Linsey in Dumbo
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Dinner with Natalie at the Islands
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Dinner by Tiffany
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Trending towards food photos by newly-arrived Stacey and Juanita. This was at Le Pain Quotidien.
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