Jan 13, 2013 - Rover's
Amuse Bouche
Duck Confit, Preserved Apricot Puree
Braised Pork Belly, Parsnip, Apple Cider Demi
Escargot on puff pastry, Beet Puree
Mandarin Granite
Duck Breast, Lentils, Cranberry Bean, Thyme Sauce
Symphony of Desserts (apple spun sugar halo on citrus meringue, chocolate pot au creme)
Mignardises (Jam, shortbread with pecans)
Dec 9 - Quion (the bar at Revel)
Both: salty ramen, pancake with creme fresh and arugula, yummy cocktails.
Server: nice cute waiter but not as good of service as Capitol Grille
Note: smelled fishy
Nov 18 - Tofu Korean House
Shared: pan tsan, tea
M: soon doo boo veggie
I: soon doo boo with everything
Server: unmemorable Korean man
Note: dined with Dan Tyler who picked up the whole tab
Oct 7 - Skillet Diner
M: grilled cheese with gorgonzola, peach bread pudding
I: red beans and rice (and a huge pork shank), hot fudge sundae
Server: sweet, understanding Raggedy-Ann
Sep 9 - Guanacos, U District
Shared: zucchini, beans and zucchini
Server: cute Salvadorian man who said the smoke was a sign they were closing
Note: dined with Luke, Laura, and Abner who told good stories
Aug 12 - Hing Loon
Shared: gai lan with snow peas and mushrooms, scallion pancake, ginger scallion lo mien
I: Congee chicken abalone
Server: efficient Chinese women
Note: loved the ambiance, felt like I could hang out forever
July 15 - Osteria la Spiga
M: rosary cocktail, primavera salad, tagletelle w truffle butter
I: rossini strawberry and prosecco, frisée salad, tagletelle w speck, sausage, tiramisu
Server: short bearded model man
May 13 - Terra Plata
M: bread and butter, grilled grapes, risotto
I: baked oysters (traded one for a blistered shishito pepper from neighbor), short rib
Server: nice freckled redhead
Mar 18 - Revel
M: curry dumplings, spinach hearts of palm with miso dressing, coconut black rice pudding
I: pancake, crab noodle
Server: confidant brother with halitosis
Feb 11 - Sitka & Spruce
Shared: "guacamole", two orders of falafel
M: sunchoke soup, black rice ice cream
I: something w beans
Server: Ethiopian snob
Jan 22, 2012 - How to Cook a Wolf
M: bruschetta with chanterelle, squash soup
I: brussels sprouts with over easy egg, short rib, gelato
Server: handful of average young women
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